With freshly fried hot tiger puffer
Raise the level of fried chicken at home
Kanmonkai fried domestic tiger puffer (6-8 servings)
Regular selling price
Fugu food is said to have been introduced from China to Japan since ancient times, but in China, "steamed puffer fish" is the most common way to eat puffer fish. The idea of deep-fried blowfish is , a cooking method for "Japanese people who like fried food", which was born in Japan in recent years.
Among them, the fried torafugu using "genuine" won the highest gold award in the "8th Karaage Grand Prix ® Material Variety Category" . .. Even in the single item menu of the store, it is a popular taste that competes for 1 or 2.
Domestically-produced cultivated tiger puffer landed in winter, with the unique processing, freezing, and aging technology developed by Kanmonkai, the "genuine" has four seasons. Regardless of the taste, it has a reputation for being able to enjoy the natural taste. The elastic texture peculiar to tiger puffer is perfect for deep-fried chicken.
The "Genshin Fugu Fried Chicken Set" comes with a soy sauce-based seasoning of the "Genshin" fillet so that it can be easily eaten at home, and is fried with the included fried chicken powder. only. This flavor and fried chicken powder are mixed in an exquisite balance that makes the best use of the individuality of " Genuine". It doesn't go well with the ingredients.
The fragrant batter has a addictive texture that traps the juicy tiger puffer flavor, and the flesh quality unique to the "genuine" that has undergone the aging process allows you to enjoy the depth of the tiger puffer as you chew. It has a delicious taste that is pleasing to men and women of all ages, and goes well with beer, highball, and any kind of alcohol. Above all, I am glad that can enjoy authentic fried tiger puffer fish at home.
|Product name||Deep-fried domestic tiger puffer fish (6-8 servings)|
|Contents||Fried tiger puffer (with seasoning) Approx. 300g x 2 bags, fried powder approx. 50g x 2 bags|
|Ingredient name|| Fried chicken (with seasoning) |
Standard Japanese name: Torafugu (domestic) (cultivated), soy sauce, cooking liquor, sugar (grape sugar fructose liquid sugar, water candy) , Sugar), salt, boiled and dried extract, scallop extract, chicken extract, yeast extract, rice vinegar, caramel pigment (including wheat, soy sauce, and chicken as part of the raw materials)
Kataguri powder (domestic production), soy sauce, mirin-style seasoning, flavor ingredients (katsuo), sugar / seasoning (amino acids, etc.) (including some wheat, milk components, soybeans)
|Storage||We will deliver it frozen. It can be stored for about 180 days before thawing. Consume immediately after thawing.|
|Wrapping||Wrapping paper is not available. Since it is for home use, it will be delivered in a white box.|
|Delivery time||After ordering, it will be shipped within 7 business days excluding weekends and holidays.|
|Shipping fee (tax included)|| Honshu / Shikoku / Kyushu: 1,000 yen |
Hokkaido / Okinawa: 1,400 yen * 1,400 yen will be charged for remote islands.
- This product is sold by SoGoo Co., Ltd. and shipped by Kanmonkai Co., Ltd.
- We cannot accept any cancellations or changes (additions / changes) to your order. Please be sure to check the contents of your order before completing your order.
- We make every effort to ensure the quality of the product, but if the product is damaged due to an accident during delivery or if it is different from the product you applied for, we apologize for the inconvenience. However, please contact us within 5 days after the item arrives. In this case, we will bear the return shipping fee.
- This product is subject to the reduced tax rate.