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Yamatogawa Sake Brewery Junmai Daiginjo Aizu Winter

A bottle full of nature in Kitakata
Sake that you can enjoy local production for local consumption

Takizawa Sake Brewery Kikuizumi Daiginjo Masudaya

The annual production is only 200!
A collection of drops dripping from the bag

Takizawa Sake Brewery Kikuizumi Hitoshi, Kikuizumi Hitoshi Rose

This mouthfeel is surely unknown
Foam liquor born after many years of trials

残り僅か

BRUSONE wine (red / white)

Annual production of 8,000 bottles, limited distribution
Wine made by a former Armani executive

JACK DANIEL'S SINGLE BARREL

A familiar face that you don't know
Mamoru Tsuchiya's "Hitotaru" vol.3

By Emotion限定

Kanmonkai Domestic Trafugu Grilled Fugu Set (Tessa, Yubiki, Grilled Fugu)

Umami that goes beyond nature while being cultivated
Collagen-rich nourishing food

Kanmonkai Natural Domestic Trafugu Set (Tetchiri, Tessa, Hot Spring)

Smiles and conversations that make the chrysanthemums bloom
High-protein, low-calorie nourishing pot

Godaian Umeshu of the year of the monkey

Auspicious year of the monkey Nanko Ume
Pickled only once every 12 years

Nakagawa Woodcraft Hira Kobo WAVE

The curves created by calculations and techniques are beautiful
Champagne cooler of appearance

Nakagawa Wood Craft Champagne Cooler "WAVE" + Takizawa Sake Brewery "Kikuizumi Hitoshi Rose"

With a cooler with outstanding technique
Foam liquor created by Mr. Mori's obsession