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Kadocho Muddy Soy Takumi

Uses only natural ingredients
Soy sauce produced by hand in all processes

ベストセラー

Olio di Porrona Extra Virgin Olive Oil

Cold press immediately after hand picking
Seasoning that becomes the leading role

By Emotion限定

Shobun vinegar 17 years old brown rice vinegar

A small amount of change in flavor
It's sour! To you who seek

Godaian Ume of the Year of the Monkey Gofuku

You can do it once every 12 years
Gifts of lucky charms that have undergone Shinto ritual

ベストセラー

Godaian Godai Ume (A-class honey plum)

Recover from fatigue with abundant citric acid
Minamitakaume with reduced salt content Honey plum

ベストセラー

Jiroya seasoned seaweed set

Two different flavors and textures
First-class seaweed produced by the Seto Inland Sea

Kanmonkai Natural Domestic Trafugu Set (Tetchiri, Tessa, Hot Spring)

Smiles and conversations that make the chrysanthemums bloom
High-protein, low-calorie nourishing pot

Takizawa Sake Brewery Kikuizumi Hitoshi, Kikuizumi Hitoshi Rose

This mouthfeel is surely unknown
Foam liquor born after many years of trials