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Kadocho Soy Sauce "Pari"

Brewed for 3 and a half years, limited to only 200 bottles
A book that changes the "view of soy sauce"

Kadocho Muddy Soy Takumi

Uses only natural ingredients
Soy sauce produced by hand in all processes

Takizawa Sake Brewery Kikuizumi Hitoshi, Kikuizumi Hitoshi Rose

This mouthfeel is surely unknown
Foam liquor born after many years of trials

Takizawa Sake Brewery Kikuizumi Daiginjo Masudaya

The annual production is only 200!
A collection of drops dripping from the bag

Yamatogawa Sake Brewery Junmai Daiginjo Life

Food is life for humans
One that thinks about the person who drinks